2 avocado, cubed
12 shrimp, small, cooked and cut in halves
1 cup black beans, rinsed
2 cup baby spinach
1 cup cherry tomatoes, cut in half
1 red bell pepper, coarsely chopped
1/2 english cucumbers, cubed
1/2 cup cilantro, chopped
1/2 cup greek yogurt, plain non-fat
2 tsp apple cider vinegar
1 garlic clove, minced
1/2 tsp sea salt
black pepper, to taste
- In a non-stick pan, cook the shrimp,
- Prep all the ingredients and add to bowl.
- Click here for the full recipe.