Salisbury Steak

Ingredients:

• 6 oz ground sirloin
• 1 egg
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp dry mustard
• 1/2 tsp Worcestershire sauce
• 2 cups mushrooms, sliced
• 1/2 cup beef stock, low soduim
• sea salt & pepper, to taste

Directions:

1. In a medium sized bowl, combine meat, egg, onion powder ,garlic powder, dry mustard and Worcestershire sauce.
2. Make a few patties with the mixture.
3. Place patties in a hot, non-stick pan on high heat.
4. Sear on each side for 4-5 minutes.
5. Add mushrooms and beef stock to the same pan, let simmer until liquid is reduced.
6. Add Sea Salt & pepper
7. Ready to serve!