Meatballs

Ingredients

• 7 oz chicken, grounded
• 1 cup asparagus, blanched
• 1 cup vegetable sauce
• 1 bag Shirataki angel hair noodles
• 1 tsp paprika
• 1 tsp cumin pepper
• ½ tsp cayenne pepper
• ¼ cup celery, diced
• ¼ tsp grape seed oil
• sea salt & pepper, to taste

Directions

1. In a medium sized bowl, mix together chicken, cumin pepper, paprika, cayenne pepper and celery.
2. In a hot non-stick pan, add oil and meatballs.
3. When the meatballs are thoroughly cooked, add vegetable sauce, asparagus and noodles; let simmer for approximately one minute.
4. Ready to serve!