- 1 IP cappuccino drink mix (dry)
- 1 T. Walden Farms chocolate syrup
- 1 – 2 T. Walden Farms caramel syrup
- ¼ – ½ tsp. coffee extract
- 4 oz. cold water
- 1 C. ice
- Place all ingredients, except ice, in a 900+watt blender; blend well.
- 2. Add ice; blend to desired consistency.
Servings: 1 unrestricted
TIP: Adjust syrups and extract, to taste. Ice can also be adjusted to create preferred consistency.