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IP Spiced Chai Tea

Posted on by Posted in Holidays and Events

Ingredients:

  • 8-12 Ounces Water
  • 1 Chai or Bengal Spice Tea Bag
  • 1 Cinnamon Stick (Optional)
  • 1-4 Oz. IP Ready-Made Vanilla (To Flavor)
  • 1-2 teaspoons WF Marshmallow Dip (Optional)

Directions:

  1. Heat Water in tea kettle.
  2. Pour 8-12 ounces of heated water into cup with 1 Chai or Bengal Spice tea bag and cinnamon stick – steep for 2-4 minutes or, to desired strength.
  3. Remove tea bag.
  4. Stir in IP Ready-Made Vanilla – use cinnamon stick as stirring stick.
  5. Optional – Add 1-2 teaspoons of WF Marshmallow Dip