- 8-12 Ounces Water
- 1 Chai or Bengal Spice Tea Bag
- 1 Cinnamon Stick (Optional)
- 1-4 Oz. IP Ready-Made Vanilla (To Flavor)
- 1-2 teaspoons WF Marshmallow Dip (Optional)
- Heat Water in tea kettle.
- Pour 8-12 ounces of heated water into cup with 1 Chai or Bengal Spice tea bag and cinnamon stick – steep for 2-4 minutes or, to desired strength.
- Remove tea bag.
- Stir in IP Ready-Made Vanilla – use cinnamon stick as stirring stick.
- Optional – Add 1-2 teaspoons of WF Marshmallow Dip