- 7 oz shrimp, peeled and deveined
- 2 cups green beans, blanched
- 2 tbsp lemon juice
- 1 tbsp garlic, sliced
- ¼ tsp grape seed oil
- sea salt & pepper, to taste
In a hot non-stick pan, add grape seed oil, shrimp, garlic, sea salt and pepper; let simmer for a couple of minutes.
Then, add the green beans.
When the beans are heated, add lime juice.
Ready to serve!
To learn how to blanch green beans, check out our “Tips & Tricks”