Providing healthy fat burning solutions to New England

Eve-Lynn’s Chocolate Muffins

Posted on by Posted in Members' Recipe E-Cookbook

Makes 24 Muffins. 1 Muffin = 1/2 Unrestricted Ideal Protein serving

Ingredients:

  • Cereal Flakes 4 packets
  • Chocolate Drink Mix 4 packets
  • Chocolate Chip Pancake Mix 2 packets
  • Dark Chocolate Pudding Mix 2 packets
  • Baking Powder 1 ½ TBL
  • Unsweetened Cocoa 2 TBLS
  • Truvia or Stevia 2 individual packets
  • Whole Egg 1
  • EggBeaters or Egg Whites 1 cup
  • Grape Seed Oil or Olive Oil 1/4 cup
  • Water 2 cups

Directions:

  1. Preheat oven to 345°.

  2. In food processor, crush Cereal Flakes.

  3. Add remaining dry ingredients to food processor and pulse a few times. Set aside.

  4. Add wet ingredients to a large mixing bowl and stir well.

  5. Add in dry ingredients and stir thoroughly, until no solid ingredients can be seen.

  6. Spray two 12-count regular-sized muffin tins with Pam. Divide mixture evenly into cups.

  7. Bake for 12 minutes.

  8. Cool on wire racks in pan for 5 minutes; then let muffins cool directly on racks.

*These muffins freeze very well!